Define Nutrition: [Isolate]

define[isolate] is the very definition of what a whey protein isolate should be.

define[isolate] is a whey protein isolate, meaning all of the fat and lactose have been removed making it a faster digesting protein. Faster digestion means quicker amino acid delivery to the muscle cells, which means faster overall recovery, making an isolate perfect to be taken post-workout.

On top of that, define[isolate] is 100% hydrolyzed. This means the protein molecule itself is broken down into whey peptide fractions, which is even faster and easier to digest than regular whey protein isolate. Define[isolate] is also Cold-Temperature Processed and Cross-Flow Microfiltered when manufactured. This low-heat, microfiltration process ensures that the protein is as bio-available as possible and not aggregated and denatured by extreme heat. We do this because when protein is denatured, it becomes unusable by the body.

Lastly, define[isolate] also has a full 25g of protein per serving, which gives it enough amino acids to activate muscle protein synthesis (recovery). This combination of Cold-Temperature Processing, Microfiltration, 100% Hydrolyzation, and a full 25g of protein per serving makes define[isolate] the most ideal supplement to take for post-workout recovery.